FRESH AND SEASONAL
I use only the finest, seasonal ingredients and am passionate about creating an experience to remember. I buy from independent, local suppliers as much as possible. Working closely with you, I create the perfect menu to fit with your guests tastes and dietary requirements.
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POP UP RESTAURANTS
.As well as working as a private chef, I run pop up restaurants and supper clubs in Essex. These are at various different venues and come in many different forms, but are always informal and good fun. Follow me on Facebook to keep up to date with my latest ventures.
