THE SEASONED CHEF - Nigel Stewart
Having qualified at the Edinburgh New Town Cookery School, I have worked in fine dining restaurants and award winning gastro pubs.
Additional experience comes from specialist courses with the best in the industry – Nick Nairn, Rick Stein, Thane Prince and Raymond Blanc.
My extensive experience as a private chef covers lunches, dinner parties, celebration meals, small weddings, pop up restaurants and supper clubs.
I am based in Essex, but available to travel.
HOW IT WORKS
The aim is for you to relax and enjoy your event without having to worry about a thing.
Once we have agreed a menu, I will ask for a £50 deposit to secure the booking.
For dinner parties of six or more, costs start from £50 per head. My prices are based on everyone having the same menu (except for dietary requirements) and depend on the menu choice.
For less than six people, I charge a flat rate of £200 plus ingredients and travel costs.
As well as dinner parties, I'm also happy to discuss and provide costs for any other private catering requirements you may have including canape parties and picnics.
I know that dietary requirements are an important part of menu planning, so I will work with you to ensure that the needs of all your guests are met and that their meals are an appetising part of the menu.